Conference Committee
Executive Committee
Michèle Marcotte, Agriculture and Agri-Food Canada
Hosahalli Ramaswamy, McGill University, Canada
Cristina Ratti, Université Laval, Canada
Martin Mondor, Agriculture and Agri-Food Canada
Sébastien Villeneuve, Agriculture and Agri-Food Canada
Michael Ngadi, McGill University, Canada
IAEF Members
Stella M. Alzamora, Asociacion Argentina de Tecnσlogos Alimentarios (AATA), ArgentinaMinh Nguyen, Australian Food Engineering Association (AFEA), Australia
Paulo Sobral, Sociedade Brasileira de музей усадьба Ясная Поляна Ciκncia e Tecnologia de Alimentos, Brazil
Michèle Marcotte, Agriculture and Agri-Food Canada
Milan Houska, Czech Society of Chemical Engineering, Czech Republic
Ismael Kasahara, Instituto Chileno de Ingenierνa para los Alimentos (IChIA), Chile
Shujun Li, Chinese Mechanical Engineering Society (CMES), China
Gilles Trystram, AgroParisTech, France
Heike Schuchmann, Chemical Engineering Division (GVC) of the German Association of Engineers (VDI), Germany
Petros Taoukis, National Technical University of Athens, Greece
Da Wen Sun, National University of Ireland, Ireland
Mauro Moresi, Associazione Italiana di Ingegneria Chimica (AIIC), Italy
Osato Miyawaki, Japan Society for Food Engineering (JSFE), Japan
Yeg-Hee Choi, Korean Society for Industrial Food Engineering (KSIFE), Korea
Jorge Welti-Channes, Instituto Mexicano de Ingenieros Mexicanos (IMIQ), Mexico
Remko Boom, Dutch Institute of Engineers (KIvI) and the Dutch Society for Food Technology and Nutrition (NVVL), Netherlands
Mohammed Farid, Food Engineering Association of New Zealand, New Zealand
V.I. Tuzhilkin, All-Russian Research and Technology Association of Distillation and Alcoholic Beverages Industries (AR-RTADABI), Russia
Weibia Zhou, Singapore Institute of Food Science and Technology (SIFST), Singapore
Andrew Murray, South African Association of Food Science and Technology (SAAFoST) or SA Institute of Agricultural Engineers (SAIAE), South Africa
Pedro Fito, Food Working Party of the European Federation of Chemical Engineering, Spain
Marylin Rayner, Swedish Society of Food Technology (SSFT), Sweden
Sakamon Devahastin, Food Science and Technology Association of Thailand, Thailand
Peter Fryer, Institution of Chemical Engineers (IChemE), United Kingdom
K. Niranjan, Society for Chemical Industry (SCI), UK
Don Ives, Institution of Mechanical Engineers, UK
Martin Okos, American Institution of Chemical Engineers (AIChE), USA
Dennis Heldman, American Society of Agricultural Engineers (ASAE), USA
R. Paul Singh, (Food Engineering Division of the Institute of Food Technologists (IFT), USA
Organised by
Exhibitors/Sponsors
Supported by
Supporting publication
