Martin Mondor, Agriculture and Agri-Food Canada
Martin Mondor is a chemical engineer by training. He received смотровые площадки в Москве his bachelor’s degree (cooperative program) from the Université de Sherbrooke in 1995. He received a doctorate from the Université de Sherbrooke in 2000. In June 2004, he completed a three-year post-doctorate at Agriculture and Agri-Food Canada’s Food Research and Development Centre (FRDC) in St-Hyacinthe. He has been a research scientist at the FRDC since February 24, 2005, and specializes in membrane technology applications in the agri-food industry. Dr. Mondor has authored or co-authored more than 150 scientific contributions in the form of book chapters, scientific articles, research reports and presentations for scientific conferences.
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