The 12th International Congress on Engineering and Food (ICEF12)

Committee

Martin Mondor, Agriculture and Agri-Food Canada

Martin MondorMartin Mondor is a chemical engineer by training. He received his bachelor’s degree (cooperative program) from the Université de Sherbrooke in 1995. He received a doctorate from the Université de Sherbrooke in 2000. In June 2004, he completed a three-year post-doctorate at Agriculture and Agri-Food Canada’s Food Research and Development Centre (FRDC) in St-Hyacinthe. He has been a research scientist at the FRDC since February 24, 2005, and specializes in membrane technology applications in the agri-food industry. Dr. Mondor has authored or co-authored more than 150 scientific contributions in the form of book chapters, scientific articles, research reports and presentations for scientific conferences.


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Organised by

IAEF

Elsevier

Exhibitors/Sponsors

AIAQ
Bruker
Campden
Cedarlane
ederna
RedJade
Springer

Supported by

IUFoST
IUFoST
Universite Laval
Universite Laval

McGill

Quebec

Agriculture and Agrifood Canada

Quebec

Supporting publication

Journal of food engineering