The 12th International Congress on Engineering and Food (ICEF12)

Plenary Speaker

Paul Singh, University of California (Davis), USA

Paul singhDr. R. Paul Singh is a Distinguished Professor Emeritus of Food Engineering, University of California, Davis. Professor Singh’s teaching and research is concerned with developing a quantitative understanding of food processes. Professor Singh is a fellow of the Institute of Food Technologists, the American Society of Agricultural Engineers, and the International Academy of Food Science and Technology. He has published 14 books and over 260 refereed papers. Dr. Singh is an elected member of the U.S. National Academy of Engineering. He is a recipient of the Kishida International Award and Farrall Young Educator Award (ASABE); Distinguished Food Engineering Award (DFISA); Nicholas Appert Award, International Award and Samuel Cate Prescott Award for Research (IFT). Currently, he serves as an Editor-in-Chief of the Journal of Food Engineering.

« Go Back

Organised by

IAEF

Elsevier

Exhibitors/Sponsors

AIAQ
Bruker
Campden
Cedarlane
ederna
RedJade
Springer

Supported by

IUFoST
IUFoST
Universite Laval
Universite Laval

McGill

Quebec

Agriculture and Agrifood Canada

Quebec

Supporting publication

Journal of food engineering