Plenary Speaker

Paul Singh, University of California (Davis), USA

Dr. R. Paul Singh is a Distinguished Professor Emeritus of Food Engineering, University of California, Davis. Professor Singh’s teaching and research экскурсия в Выборг из Санкт-Петербурга недорого is concerned with developing a quantitative understanding of food processes. Professor Singh is a fellow of the Institute of Food Technologists, the American Society of Agricultural Engineers, and the International Academy of Food Science and Technology. He has published 14 books and over 260 refereed papers. Dr. Singh is an elected member of the U.S. National Academy of Engineering. He is a recipient of the Kishida International Award and Farrall Young Educator Award (ASABE); Distinguished Food Engineering Award (DFISA); Nicholas Appert Award, International Award and Samuel Cate Prescott Award for Research (IFT). Currently, he serves as an Editor-in-Chief of the Journal of Food Engineering.

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