The 12th International Congress on Engineering and Food (ICEF12)

Speaker

Weibiao Zhou, National University of Singapore, Singapore

Weibiao Zhou Dr Weibiao Zhou is a full professor and Director of the Food Science and Technology Programme at the National University of Singapore (NUS). He is a Board Member of the Agri-food and Veterinary Authority (AVA) of Singapore, a Fellow of the Australian Institute of Food Science and Technology (AIFST), a Fellow of the Royal Society of Chemistry (RSC), UK, a member of the Singapore Food Standards Committee, and a member of the editorial boards of 8 SCI-indexed journals. Educated in China and Australia, he has held various professional positions in a number of organisations in Australia, Canada, China, France and USA. With over 30 years research experience and more than 200 scientific publications, his research interests and expertise are in food engineering and food processing, particularly baking processes, dairy processes, drying, functional foods, innovative processing technologies, and process modelling, optimisation and control.

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Organised by

IAEF

Elsevier

Exhibitors/Sponsors

AIAQ
Bruker
Campden
Cedarlane
ederna
RedJade
Springer

Supported by

IUFoST
IUFoST
Universite Laval
Universite Laval

McGill

Quebec

Agriculture and Agrifood Canada

Quebec

Supporting publication

Journal of food engineering