The 12th International Congress on Engineering and Food (ICEF12)

Special Sessions

The timings of the Special Sessions on their individual pages needs to be changed so it gives more detail. For each Special Session below please delete the text with a line through it and replace it with the highlighted text.

Special Session 1: Food Quality Evaluation Throughout the Food Chain: A State-of-the-Art Approach Integrating Fingerprinting and Kinetic Principles.

Special Session 2: Irregularities, upsets and breakdowns in food processing

Special Session 3: Open Innovation & Partnerships: A Platform for Meeting Food Engineering Future Challenges

Special Session 4: Integrating food engineering across Europe – European Academy of Food Engineering (sponsored by the European Academy of Food Engineering, EAFE)

Speical Session 5: Food fortification technologies for a globalized world

Special Session 6: Future of Food Engineering (Trends!)

Organised by

IAEF

Elsevier

Exhibitors/Sponsors

AIAQ
Bruker
Campden
Cedarlane
ederna
RedJade
Springer

Supported by

IUFoST
IUFoST
Universite Laval
Universite Laval

McGill

Quebec

Agriculture and Agrifood Canada

Quebec

Supporting publication

Journal of food engineering