Special Sessions

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Special Session 1: Food Quality Evaluation Throughout the Food Chain: A State-of-the-Art Approach Integrating Fingerprinting and Kinetic Principles.

Special Session 2: Irregularities, upsets and breakdowns in food processing

Special Session 3: Open Innovation & Partnerships: A Platform for Meeting Food Engineering Future Challenges

Special Session 4: Integrating food engineering across Europe – European Academy of Food Engineering (sponsored by the European Academy of Food Engineering, EAFE)

Speical Session 5: Food fortification technologies for a globalized world

Special Session 6: Future of Food Engineering (Trends!)