Speaker

Keshavan Niranjan, Food and Nutritional Sciences Department, University of Reading, UK

Keshavan Niranjan is the Professor Food Bioprocessing at the University of Reading (UK) where he has worked for over twenty five years. A chemical engineer by training, he teaches food processing and engineering subjects.  He is a Fellow of the Institute of Food Science and Technology, a Past President of the International Society of Food Engineering, and an Editor of the Journal of Food Engineering. Professor Niranjan’s research interests include: multiphase mixing, frying, edible oil extraction and processing, and high pressure processing. He has been actively involved in projects funded externally by food industry and national and international funding agencies.

« Go Back