The 12th International Congress on Engineering and Food (ICEF12)

Speaker

Feral Temelli, National University of Singapore, Singapore

Feral TemelliFeral Temelli is a professor of food process engineering with the Department of Agricultural, Food and Nutritional Science, University of Alberta, Canada. She received her BSc in Chemical Engineering and MSc in Food Engineering both from the Middle East Technical University, Turkey, followed by PhD in Food Science from the University of Florida, USA. Her research program focuses on the use of separation and conversion technologies for value-added processing of Canadian commodities. Use of supercritical carbon dioxide technology, targeting lipid and nutraceutical components, involves various unit operations, including extraction, fractionation, reactions, membrane separation and particle formation techniques with the goal of novel process development based on a solid understanding of fundamentals. Another major focus is on grain fractionation where traditional and novel approaches are applied for the separation of grain components. She is a member of the Editorial Board of the Journal of Supercritical Fluids.

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Organised by

IAEF

Elsevier

Exhibitors/Sponsors

AIAQ
Bruker
Campden
Cedarlane
ederna
RedJade
Springer

Supported by

IUFoST
IUFoST
Universite Laval
Universite Laval

McGill

Quebec

Agriculture and Agrifood Canada

Quebec

Supporting publication

Journal of food engineering