The 12th International Congress on Engineering and Food (ICEF12)

Speaker

Markus Stieger, Wageningen University, The Netherlands

Markus Stieger Markus Stieger is an Associate Professor for Food Technology and Sensory Science at Wageningen University, Division of Human Nutrition (The Netherlands). He received a PhD in physical-chemistry from the University of Kiel (Germany). He leads a multidisciplinary team of scientists from several research institutes at TI Food and Nutrition (The Netherlands) and Wageningen University. His current research interest is on the dynamic sensory perception of foods, especially texture and taste, in relation to food structure, breakdown properties and food oral processing behavior. He is (co-) author of 2 patents and over 40 peer-reviewed publications.

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Organised by

IAEF

Elsevier

Exhibitors/Sponsors

AIAQ
Bruker
Campden
Cedarlane
ederna
RedJade
Springer

Supported by

IUFoST
IUFoST
Universite Laval
Universite Laval

McGill

Quebec

Agriculture and Agrifood Canada

Quebec

Supporting publication

Journal of food engineering