The 12th International Congress on Engineering and Food (ICEF12)

Speaker

Sudhir Sastry, The Ohio State University (Columbus), USA

Dr. Sudhir Sastry Dr. Sudhir Sastry is Professor in the Department of Food, Agricultural and Biological Engineering at The Ohio State University. He obtained his BS at the Indian Institute of Technology; and his doctoral degree in mechanical engineering at the University of Florida. He was on the faculty at Penn State University for seven years, until joining Ohio State in 1987.  He spent a sabbatical leave with Nestlé in 1997-98. His research interests include ohmic heating, aseptic, high pressure and pulsed electric field (PEF) processing, the influence of moderate electric fields on biological materials, and the safety of fresh produce.

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Organised by

IAEF

Elsevier

Exhibitors/Sponsors

AIAQ
Bruker
Campden
Cedarlane
ederna
RedJade
Springer

Supported by

IUFoST
IUFoST
Universite Laval
Universite Laval

McGill

Quebec

Agriculture and Agrifood Canada

Quebec

Supporting publication

Journal of food engineering