The 12th International Congress on Engineering and Food (ICEF12)

Speaker

Shafiur Rahman, Food Science and Nutrition Department, Sultan Qaboos University, Sultanate of Oman

Shafiur RahmanProfessor Shafiur Rahman is the author/co-author of over 300 technical articles including more than 100 journal papers and 7 books. He is the author of the internationally acclaimed and award-wining Food Properties Handbook, and editor of the popular Handbook of Food Preservation published by CRC Press, Florida. First editions received the bestseller recognition and the second edition is now released. He was invited to serve as one of the Associate Editors for the Handbook of Food Science, Engineering and Technology, and one of the Editors for the Handbook of Food and Bioprocess Modeling Techniques published by CRC Press, FL. He has initiated the International Journal of Food Properties and serving as the founding Editor-in-Chief for more than 15 years, and serving in the editorial boards of 10 international journals and book series.

In 1998 he has been invited and continued to serve as a Food Science Adviser for the International Foundation for Science, Sweden. He was invited as a key note/plenary speaker in 10 international conferences in the food science and engineering area. He has initiated and served as the Founding Chair of the International Conference on Food Properties (iCFP). He received the HortResearch Chairman's Award, BRAP Award, CAMS Outstanding Researcher Award 2003, and SQU Distinction in Research Award 2008. In 2008, Professor Rahman has ranked among the top five Leading Scientists and Engineers of 57 OIC Member Countries in the Agroscience Discipline.

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Organised by

IAEF

Elsevier

Exhibitors/Sponsors

AIAQ
Bruker
Campden
Cedarlane
ederna
RedJade
Springer

Supported by

IUFoST
IUFoST
Universite Laval
Universite Laval

McGill

Quebec

Agriculture and Agrifood Canada

Quebec

Supporting publication

Journal of food engineering