The 12th International Congress on Engineering and Food (ICEF12)

Speaker

Jozef Kokini, Purdue University, USA

Jozef KokiniDr. Jozef L. Kokini is currently the Scholle Endowed Chair in Food Processing in the Department of Food Science at Purdue University. He was the Bingham Professor of Food Engineering and the Associate Dean of Research and Director of the Illinois Experiment station at the University of Illinois. Prior to that he was the Chair of the Department of Food Science and Director of the Center for Advanced Food Technology and Distinguished Professor of Food Engineering at Rutgers University. His research has focused on materials science and engineering properties of food materials including carbohydrates and proteins.  He has published over 220 refereed journal papers and book chapters. He has received numerous awards which include the IEAF’s Lifetime Achievement award.


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Organised by

IAEF

Elsevier

Exhibitors/Sponsors

AIAQ
Bruker
Campden
Cedarlane
ederna
RedJade
Springer

Supported by

IUFoST
IUFoST
Universite Laval
Universite Laval

McGill

Quebec

Agriculture and Agrifood Canada

Quebec

Supporting publication

Journal of food engineering