The 12th International Congress on Engineering and Food (ICEF12)

Speaker

Jose Miguel Aguilera, Department of Chemical Engineering and Bioprocess, Universidad Católica de Chile (Santiago), Chile

Jose M. AguileraJose M. Aguilera is Emeritus Professor of Food Engineering at the Pontificia Universidad Católica de Chile. A chemical engineer, he holds a MSc. degree in food technology from MIT and a PhD in food science from Cornell University. His research has been focused on the role that food microstructure has in the processing of foods, including areas such as structure-property relationships, modeling microstructural changes in foods, food structuring operations and gastronomic engineering.

He has published more than 200 scientific articles and is the author of the books Microstructural Principles of Food Processing, Food Materials Science and Edible Structures. Among many distinctions are: a Guggenheim fellowship, the A. von Humboldt Research Prize and the Marcel Loncin Research Prize. In 2010 he was elected to the U.S. National Academy of Engineering.

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Organised by

IAEF

Elsevier

Exhibitors/Sponsors

AIAQ
Bruker
Campden
Cedarlane
ederna
RedJade
Springer

Supported by

IUFoST
IUFoST
Universite Laval
Universite Laval

McGill

Quebec

Agriculture and Agrifood Canada

Quebec

Supporting publication

Journal of food engineering