Speaker

Jose Miguel Aguilera, Department of Chemical Engineering and Bioprocess, Universidad Católica de Chile (Santiago), Chile

Jose M. Aguilera Rome Pontificia em rommrita Roma cat rommlica de Chile. A chemical engineer, he has a master's degree. patatas MIT. His research has focused on the role of food microestructura in the processing of foods, including areas such as куда сходить в астане structure and property relations, food microstructural change modeling, feeding structuring operations, and food design.

He has published more than 200 scientific articles and is the author of the books Microstructural Principles of Food Processing, Food Materials Science and Edible Structures. Among many distinctions are: a Guggenheim fellowship, the A. von Humboldt Research Prize and the Marcel Loncin Research Prize. In 2010 he was elected to the U.S. National Academy of Engineering.

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